Second Course

Scallopini Piccata

Sauteed veal scallopini in lemon butter, wine and artichoke hearts

Pollo alla Mostarda

Chicken with artichoke, mushrooms, pommery mustard and a touch of honey

Scampi Michelangelos

Shrimp sauteed in butter, garlic and cream sauce, with fettuccine

Snapper Siciliano

Grilled snapper with jumbo crabmeat, wild mushrooms, sundried tomatoes, red onions and salsa piccata

 

Third Course

Tiramisu

Tres Leches

Cheesecake