Second Course

Scallopini Piccata

Sauteed veal scallopini in lemon butter, wine and artichoke hearts

Pollo alla Mostarda

Chicken with artichoke, mushrooms, pommery mustard and a touch of honey

Snapper Siciliano

Grilled snapper with jumbo crabmeat, wild mushrooms, sundried tomatoes, red onions and salsa piccata