Temporary closed!

Garlic-rubbed toasts served with fresh tomatoes, basil, and red onions.

Slices toasted bread with herbs and parmesan.

Fried mozzarella cheese with marinara sauce.

Italian ham and melon.

Paper thin slices of filet mignon and cheese with a touch of pesto.

 Steamed mussels with marinara sauce, or white wine garlic.

Sauteed escarot, scallops, crabmeat and shrimp with salsa bianco escargot, scallops, crabmeat, and shrimp with salsa bianco.

Escargot with garlic and butter sauce.

Norwegian smoked salmon.

Fried squid with marinara sauce.

Stuffed mushrooms with seafood, celery, red onions, served with a lemon garlic sauce.

With sweet berries and mustard sauce.

Spinach salad with pancetta and dolce vinaigrette.

Garden salad with homemade red wine vinaigrette.

With sliced grilled chicken, basil pesto and shaved parmesan .

Fresh sliced tomato, basil, and fresh mozzarella.

Fresh asparagus, tomato, olive oil and basil (seasonal).

Lung crabmeat  with olive oil, lemon, tomatoes, and onions.

Mixed baby greens, with sesame oil and balsamic vinaigrette, sliced orange,

 grilled shrimp, and toasted capellini.

Vegetables.

Pasta and beans.

Angel hair pasta with shrimp and scallops in tomato and basil pesto.

Angel hair pasta with olive oil, sundried tomatoes, green peas, and garlic shrimp.

Ravioli stuffed with spinach and shrimp, in cream and a touch of tomato sauce

Ziti pasta with basil pesto, pinenuts, roma tomatoes, and sliced grilled chicken.

Choice of red or white clam sauce

Spicy linguine with crawfish, diced tomatoes, peppers, green onions,celery, olive oil & garlic.

With sliced grilled chicken, basil pesto and gorgonzola cheese.

Combination pasta plate: lasagna, chicken parmesan, cannelloni, fettucine alfredo

Baked eggplant with mozzarella and parmesan cheese 

Layers of pasta with vegetables and cheese between layers.

Layers of pasta with ground beef and cheese

Shrimp sauteed in butter, garlic and cream sauce with fettuccine.

Noodles stuffed with spinach, cheese, and ground veal.

Hours

Dinner:

Tuesday - Saturday 5:00pm - 10:00pm

Brunch

Sunday 11:00am - 3:00pm

Dinner

Sunday 3;00pm - 9:00pm

With jumbo shrimps, tri-color peppers, and saffron sauce.

Combination seafood in Pomodoro sauce served with linguine.

Rainbow trout sauteed with lemon zest, capers, wine with jumbo shrimp.

Grilled snapper with jumbo shrimp, crabmeat, mushrooms, sundried tomatoes, red onions, and salsa piccata.

Grilled salmon with Pommery mustard, artichoke hearts and diced bell pepper.

Chicken with artichoke, mushrooms, Pommery mustard and a touch of honey.

Chicken with artichokes, cappers, mushrooms in a lemon butter and wine.

Chicken in sweet marsala wine sauce and mushrooms.

Breaded chicken breast topped with parmesan and mozzarella.

Stuffed chicken breast with sausage and spinach in salsa piccata.

Boneless chicken with sauteed onions, mushrooms, and bell peppers.

Sauteed veal scallopini in lemon butter, wine and artichoke hearts.

Veal filet with sweet marsala wine and mushrooms.

Filet mignon with fresh peppercorn sauce and roasted rosemary potatoes.

Grilled lamb chops with sweet marsala, mushrooms and sundried tomatoes

 Served with mashed potatoes, sliced tomato and mozzarella.

Filet mignon with gorgonzola sauce and gamberoni au gratin and rigatoni pasta.