Italian cuisine is one of the most popular types of food in the world. Italian restaurants can be found in almost every city, and they are often some of the most frequented dining establishments. So what makes Italian restaurants so popular? We believe that it is a combination of factors that make Italian food and restaurants so beloved.
Italian cuisine has a rich history that dates back to ancient times. It has been influenced by various cultures, including the Greeks, Romans, and Arabs. The cuisine has evolved over the centuries, and Italian food is now enjoyed all over the world.
One of the most important ingredients in Italian cuisine is olive oil. We use only extra-virgin olive oil, which is made from the first cold pressing of the olives and is considered the highest quality. This oil is not only delicious, but also has many health benefits.
Another key ingredient in Italian cooking is tomatoes. We use only San Marzano tomatoes, which are grown in the volcanic soil of Mount Vesuvius and are known for their sweet, rich flavor and low acidity. These tomatoes are perfect for making sauces, soups, and stews.